天边的额吉 seems like a really odd name for a brand, possibly something to do with the Mongolian connection...?
Anyone know the story behind this?
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Here's another dim sum menu, sort of. This one is especially useful because it features only 12 items from a busy upstairs restaurant that offers probably a hundred items. (I ate upstairs.) These take away selections are available for purchase on the street level; no need to go inside. My guess is they are some of the house's best sellers. This place was across the street from my Hong Kong (Wan Chai) hotel 華美粵海酒店。
If you figure out and learn these 12 items, you might not be a dim sum virtuoso, but you won't go hungry and will be able to gain a toehold in the dim sum world.
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