Food and Drink

778 topics in this forum

1. Which local cuisine do 地三鲜 and 红烧日本豆腐 belong to? I ♥ These!

   By greenarcher, December 26, 2011 at 07:51 AM
   • 18 replies
   • 2.8k views
   • 
   • paperbagprince23
   • January 15, 2012 at 05:34 AM

2. 土豆肉丝

   By Ailuo, October 14, 2011 at 12:06 AM
   • 6 replies
   • 2.6k views
   • 
   • shuhaier
   • November 18, 2011 at 08:23 AM

3. where to order "fresh" Asian noodles for pan-fried dishes"

   By jacksono, August 17, 2011 at 04:17 PM
   • 13 replies
   • 3.7k views
   • 
   • zhxlier
   • August 30, 2011 at 03:27 PM

4. Short cooking classes in Sichuan

   By koreth, August 21, 2011 at 07:42 PM
   • 2 replies
   • 1.9k views
   • 
   • imron
   • August 22, 2011 at 02:36 AM

5. (Dried) Kangaroo meat - prohibited item?

   By thewamphyri, August 3, 2011 at 01:51 AM
   • 8 replies
   • 3.3k views
   • 
   • imron
   • August 3, 2011 at 09:57 PM

6. Durian smell 1 2

   By a_foxie_smile, October 22, 2009 at 08:49 AM
   • 23 replies
   • 9k views
   • 
   • Scoobyqueen
   • July 28, 2011 at 03:11 PM

7. Dongbei Jiaozi Shenyang

   By abcdefg, June 25, 2011 at 07:09 AM
   • 13 replies
   • 3.5k views
   • 
   • abcdefg
   • June 29, 2011 at 02:39 AM

8. How much are you paying for watermelons?

   By my3rdlang, May 23, 2011 at 06:21 AM
   • 13 replies
   • 5.4k views
   • 
   • skylee
   • June 23, 2011 at 02:14 PM

9. Exploding watermelons 1 2

   By abcdefg, May 18, 2011 at 12:03 AM
   • 28 replies
   • 5.8k views
   • 
   • xiaocai
   • June 16, 2011 at 11:56 AM

10. Cloudy Agent

    By skylee, May 29, 2011 at 02:58 AM
    • 1 reply
    • 4.8k views
    • 
    • imron
    • June 1, 2011 at 11:44 AM

11. Make a cheap pizza in China 1 2

    By DullM, May 26, 2011 at 11:00 PM
    • 24 replies
    • 5.4k views
    • 
    • DullM
    • May 30, 2011 at 04:52 AM

12. Help me find out what this style of restaurant is called?

    By amygirl, May 18, 2011 at 04:51 AM
    • 6 replies
    • 2.3k views
    • 
    • yialanliu
    • May 24, 2011 at 12:47 AM

13. Eating steak in China

    By abcdefg, May 5, 2011 at 01:49 PM
    • 5 replies
    • 6k views
    • 
    • abcdefg
    • May 6, 2011 at 03:27 AM

14. Think About What You're Eating In China 1 2 3

    By anonymoose, June 6, 2010 at 06:02 PM
    • 54 replies
    • 10.9k views
    • 
    • aristotle1990
    • May 2, 2011 at 01:10 AM

15. Chinese fast food 1 2

    By valikor, December 2, 2010 at 03:02 AM
    • 36 replies
    • 6k views
    • 
    • jaded samurai
    • May 2, 2011 at 12:50 AM

16. Chinese food names

    By Gu Peirong, April 22, 2011 at 09:23 AM
    • 0 replies
    • 3.7k views
    • 
    • Gu Peirong
    • April 22, 2011 at 09:23 AM

17. Xiaolongbao filling? 1 2

    By Lu, August 12, 2006 at 12:21 PM
    • 35 replies
    • 8.2k views
    • 
    • abcdefg
    • April 12, 2011 at 07:07 AM

18. Extractor fans - or how to banish the oil

    By xianhua, July 31, 2010 at 09:35 PM
    • 11 replies
    • 4.3k views
    • 
    • flameproof
    • April 12, 2011 at 01:38 AM

19. Cilantro

    By bhchao, August 25, 2010 at 12:33 AM
    • 16 replies
    • 3.8k views
    • 
    • liuzhou
    • April 10, 2011 at 08:31 AM

20. Feeding babies, the Chinese custom

    By aihaike, November 30, 2010 at 10:54 AM
    • 16 replies
    • 6.5k views
    • 
    • Guest
    • April 9, 2011 at 11:06 AM

21. Help Identify Tea from Packet?

    By AnnArborTeaLover, July 20, 2010 at 01:17 AM
    • 6 replies
    • 2.2k views
    • 
    • blackmeow
    • April 7, 2011 at 08:02 PM

22. Baby bird 串 1 2

    By valikor, February 25, 2010 at 03:19 PM
    • 25 replies
    • 7.2k views
    • 
    • blackmeow
    • April 7, 2011 at 05:20 PM

23. how to cook 苦瓜(kugua)

    By rezaf, July 16, 2010 at 05:15 AM
    • 17 replies
    • 6.4k views
    • 
    • blackmeow
    • April 7, 2011 at 04:54 PM

24. Where can I eat snake in Beijing?

    By mestle, August 29, 2008 at 07:58 AM
    • 6 replies
    • 7.2k views
    • 
    • blackmeow
    • April 7, 2011 at 04:23 PM

25. Mooncake Tradition Question

    By Cher, March 3, 2011 at 03:07 PM
    • 12 replies
    • 4k views
    • 
    • skylee
    • March 9, 2011 at 01:47 AM