Jump to content
Chinese-Forums
  • Sign Up

Food and Drink


778 topics in this forum

  1. 老抽

    • 7 replies
    • 3.6k views
    • 5 replies
    • 3.4k views
  2. Chuanr Spice Recipe

    • 2 replies
    • 5.3k views
  3. Steamed Minced Pork with Salted Fish Recipe? 1 2

    • 20 replies
    • 17.8k views
  4. Street Food 1 2

    • 33 replies
    • 8.1k views
  5. Chicken Feet

    • 14 replies
    • 10.7k views
  6. Chinese liquor

    • 6 replies
    • 3.8k views
  7. How do you freeze jiaozi?

    • 6 replies
    • 5.4k views
  8. Buttermilk

    • 14 replies
    • 8.3k views
  9. Chinese milk that is on par with New Zealands Anchor milk

    • 6 replies
    • 3.3k views
  10. Chinese food in English

    • 8 replies
    • 6.7k views
  11. good chinese wine

    • 3 replies
    • 2.7k views
  12. Use of "gui hua" sauce?

    • 10 replies
    • 7.8k views
  13. Brown rice vs White rice?

    • 7 replies
    • 7k views
  14. Why is there no peppermint tea (薄荷茶) in China?

    • 12 replies
    • 9.3k views
  15. What to make with extra mung bean filling?

    • 1 reply
    • 1.9k views
  16. chinese recipe translation help

    • 2 replies
    • 2.9k views
  17. cooking vocabulary

    • 5 replies
    • 4.8k views
  18. Muxu rou (moo shoo pork) recipe

    • 3 replies
    • 4.9k views
  19. simple chinese food for chinese students

    • 18 replies
    • 4.9k views
  20. Recipe for Double Ninth Cake?

    • 2 replies
    • 3k views
  21. where to eat in BEIJING ?

    • 15 replies
    • 7.8k views
  22. Vanilla Coke in China?

    • 13 replies
    • 4.7k views
  23. recipe for Chestnut Cream Cake ?!?!

    • 2 replies
    • 8.8k views
    • 3 replies
    • 4.8k views
×
×
  • Create New...