Food and Drink

778 topics in this forum

1. 鸡蛋羹

   By tianjinpete, January 4, 2006 at 06:31 AM
   • 2 replies
   • 1.9k views
   • 
   • tianjinpete
   • January 5, 2006 at 01:35 AM

2. Flavouring dehydrated Gluten?

   By Tinpot, January 2, 2006 at 12:02 PM
   • 0 replies
   • 2.1k views
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   • Tinpot
   • January 2, 2006 at 12:02 PM

3. Searching from what is made a sause.

   By Srachi, December 31, 2005 at 03:09 PM
   • 0 replies
   • 1.4k views
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   • Srachi
   • December 31, 2005 at 03:09 PM

4. Northern Cuisine

   By Guest Wuliao, February 17, 2004 at 12:41 PM
   • 11 replies
   • 4.4k views
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   • roddy
   • December 30, 2005 at 02:19 PM

5. Breakfast porridge

   By novemberfog, December 20, 2005 at 11:36 PM
   • 2 replies
   • 1.9k views
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   • ophion
   • December 25, 2005 at 02:11 PM

6. Chu Shi Soup

   By grasshopper, December 12, 2005 at 01:15 PM
   • 0 replies
   • 4.1k views
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   • grasshopper
   • December 12, 2005 at 01:15 PM

7. Real Beijing Duck

   By bokmunc, December 9, 2005 at 01:40 PM
   • 0 replies
   • 1.8k views
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   • bokmunc
   • December 9, 2005 at 01:40 PM

8. 西安小吃

   By yonglan, January 31, 2005 at 12:27 PM
   • 5 replies
   • 2.9k views
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   • chenpv
   • December 9, 2005 at 08:38 AM

9. 紗柜

   By Ian_Lee, December 8, 2005 at 09:10 PM
   • 2 replies
   • 2.1k views
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   • liuzhou
   • December 9, 2005 at 04:26 AM

10. Buying good authentic Chinese tea (online or otherwise)

    By Zhende ma?, December 7, 2005 at 02:35 AM
    • 3 replies
    • 2.1k views
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    • ophion
    • December 8, 2005 at 04:25 PM

11. Jiaozi and Baozi in the UK (or lack of it...)

    By pookie, October 17, 2005 at 11:05 AM
    • 11 replies
    • 5.8k views
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    • wrwills
    • December 5, 2005 at 07:19 PM

12. Chinese Food Photos

    By Quest, December 4, 2005 at 02:15 AM
    • 0 replies
    • 2.1k views
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    • Quest
    • December 4, 2005 at 02:15 AM

13. Dodgiest Chinese dishes

    By Ah-Bin, November 25, 2005 at 12:37 AM
    • 9 replies
    • 2.7k views
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    • Catdiseased
    • December 3, 2005 at 10:34 PM

14. Difference between 南瓜 and 北瓜?

    By Gary Soup, September 26, 2005 at 02:49 AM
    • 8 replies
    • 3.3k views
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    • cjbaker
    • December 3, 2005 at 04:13 PM

15. 月饼 1 2

    By wushijiao, August 16, 2004 at 01:48 AM
    • 24 replies
    • 8k views
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    • Quest
    • November 13, 2005 at 06:26 PM

16. Hops and Chinese beer

    By wushijiao, November 7, 2005 at 12:51 PM
    • 10 replies
    • 3.1k views
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    • wushijiao
    • November 13, 2005 at 03:41 PM

17. Tai Cheong (Hong Kong Bakery) Closing?

    By TSkillet, May 15, 2005 at 02:39 AM
    • 4 replies
    • 4.3k views
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    • skylee
    • November 7, 2005 at 01:55 PM

18. Artichoke, avocado and pumpkin? 1 2

    By Ian_Lee, February 25, 2005 at 07:49 PM
    • 29 replies
    • 7k views
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    • liuzhou
    • November 4, 2005 at 12:18 PM

19. Furong xie (crabmeat foo yong)

    By horas, October 12, 2005 at 05:27 PM
    • 10 replies
    • 5.3k views
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    • kNOwTaste
    • November 1, 2005 at 02:22 AM

20. Cooking chinese pie

    By cat_star, October 17, 2005 at 06:44 PM
    • 18 replies
    • 3.1k views
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    • cat_star
    • October 18, 2005 at 01:56 PM

21. Teach u how to cook 酸菜鱼！！

    By cat_star, September 29, 2005 at 09:15 AM
    • 1 reply
    • 2k views
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    • chefintheprc
    • October 18, 2005 at 12:53 AM

22. Traditional rice cooking pot?

    By zhiaimao, September 27, 2005 at 01:35 AM
    • 6 replies
    • 4.2k views
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    • hzrt8w
    • October 16, 2005 at 08:05 AM

23. kidney kabobs..

    By eric, April 7, 2004 at 03:54 AM
    • 1 reply
    • 2.4k views
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    • chefintheprc
    • October 8, 2005 at 06:51 PM

24. Food scene in Beijing

    By chefintheprc, October 8, 2005 at 06:43 PM
    • 0 replies
    • 1.8k views
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    • chefintheprc
    • October 8, 2005 at 06:43 PM

25. anyone know how to make chadan?

    By terromi, December 12, 2004 at 06:25 AM
    • 7 replies
    • 4.5k views
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    • chefintheprc
    • October 8, 2005 at 06:25 PM