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Food and Drink


778 topics in this forum

  1. Kunming spring bounty -- Seasonal eats

    • 2 replies
    • 1.1k views
    • 2 replies
    • 1.3k views
  2. Can anyone identify this thin pizza-like food?

    • 9 replies
    • 874 views
  3. Chinese chives 韭菜 two or three ways

    • 11 replies
    • 2.6k views
  4. Seasoning a wok 1 2

    • 38 replies
    • 3.9k views
  5. What brand of Brown Slab Sugar

    • 2 replies
    • 3.3k views
  6. What Kind of Milk Is This ?

    • 5 replies
    • 924 views
  7. Wok and Chopsticks 1 2

    • 35 replies
    • 8.4k views
  8. Tea eggs Yunnan style 茶叶蛋 1 2 3

    • 50 replies
    • 6.9k views
  9. A Yunnan take on kimchi fried rice 泡菜炒饭

    • 6 replies
    • 1.3k views
    • 15 replies
    • 3k views
  10. The basics: Tomatoes and eggs 番茄炒鸡蛋 1 2

    • 32 replies
    • 5k views
  11. What sort of rice do you order? 1 2

    • 36 replies
    • 2.7k views
  12. Vegetarian chicken 1 2

    • 26 replies
    • 3.4k views
  13. Vegan in China 1 2

    • 23 replies
    • 2.9k views
  14. What is this?

    • 13 replies
    • 1.1k views
  15. Are There Any African Restaurants In Guiyang?

    • 6 replies
    • 729 views
  16. Yunnan lu ersi 卤饵丝 (a rice noodle dish)

    • 10 replies
    • 4.5k views
  17. Bread, Cakes etc.

    • 12 replies
    • 1.3k views
    • 29 replies
    • 2.5k views
  18. New to Chinese cooking-- How to use this herb?

    • 3 replies
    • 1.6k views
  19. Enjoying dim sum

    • 15 replies
    • 3.3k views
    • 7 replies
    • 1.1k views
  20. 1993 bottle of 二鍋頭酒

    • 8 replies
    • 995 views
    • 8 replies
    • 1.4k views
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