liuzhou Posted April 8, 2004 at 02:03 AM Report Posted April 8, 2004 at 02:03 AM Can anyone help me to identify this vegetable? Quote
eric Posted April 8, 2004 at 06:38 AM Report Posted April 8, 2004 at 06:38 AM damn, that looks like a pretty rare word where did you hear it? Quote
liuzhou Posted April 8, 2004 at 08:18 AM Author Report Posted April 8, 2004 at 08:18 AM Saw it on a jiaozi menu. 猪肉莛菜饺 No one seems to have heard of it. Could be a mistake, I suppose. Quote
geek_frappa Posted April 8, 2004 at 02:18 PM Report Posted April 8, 2004 at 02:18 PM hmm... this may be a typo 莛菜 <----- stem vegetable (root vegetable) ...? turnip? (ting2 cai4) maybe it is being confused with ... 筳菜 <----- banquet vegetables?!!! (ting2 cai4) Quote
林彪 Posted April 14, 2004 at 08:00 PM Report Posted April 14, 2004 at 08:00 PM Hello, I asked a Chinese guy what it means. He said he doesn't know the English word for it, but it is a pungent grass-like vegetable that is cut up and used in dumplings. It sometimes has a little flower on top. It looks sort of like this: Quote
Recommended Posts
Join the conversation
You can post now and select your username and password later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.