msittig Posted March 31, 2008 at 06:09 PM Report Posted March 31, 2008 at 06:09 PM A Japan/Korea/China blogger that I read frequently recently ran across a kind of bread in Jinan that I have never seen before. Can anybody identify it, and possibly give its Chinese name and origin? Here is the post and picture he posted: http://muninn.net/blog/2008/03/mega-bread.html "there is something satisfying about the approximately 3cm thick, chewy composite layers of this bread covered by a crispy and salted exterior. The bread is often sold in large square slabs the size of a small coffee table, but you can also ask to buy only a quarter chunk, the size of which you can see in the picture above." Quote
msittig Posted April 2, 2008 at 04:07 PM Author Report Posted April 2, 2008 at 04:07 PM Nobody? Quote
dermur Posted May 25, 2008 at 12:20 AM Report Posted May 25, 2008 at 12:20 AM I've often seen this bread sold in Ireland as Swedish flat bread. Quote
yonglin Posted May 25, 2008 at 03:10 AM Report Posted May 25, 2008 at 03:10 AM hmmm... I can guarantee we have nothing like that in Sweden, though. Quote
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