Chinese milk that is on par with New Zealands Anchor milk

[Hero Doug]

I recently came across a New Zealand brand of milk called Anchor. It's 95% on par with Canadian milk in my opinion. I don't need to try at all to drink a glass, it goes down smooth ;)

Has anyone come across a Chinese brand that's similar? Metro's pretty far from my house and I'd rather not go if I can avoid it.

[liuzhou]

Anchor is one of the top dairy companies in the world.

I don't know where you can find local products of the same quality. You could try here.

[Hero Doug]

A little too fresh for my liking

[BrandeX]

Needs no refrigeration (Anchor) = not real milk for me, so I usually don't purchase that one. Most of the time I get "Kowloon Dairy" brand, but due to (i guess) the limited pasteurization here, it only lasts for 8 days.

[Hero Doug]

I've found that even though Anchor isn't refrigerated it still tastes quite good, I'd say almost as good as Canadian milk.

I'll give Kowloon Dairy a try, I'm not worried about having to finish a carton within 8 days, I can handle that.

[BrandeX]

Yep, if you drink it often, it's no problem. I don't usually drink milk outright, just use it in cooking, like in Mac N Cheese, or a bowl of cereal, so often the remainder of my carton gets tossed.

[flameproof]

Needs no refrigeration (Anchor) = not real milk for me

That would be H milk then. Fresh milk always needs cooling. Fresh in HK is only Dairy Farm and ..... (another brand that comes in small glass bottles.... Trapist or so??)

In HK we get Pauls, Dutch Lady, Anchor and a few more imports. The milk from China taste different.