Bamboo Grove Posted July 21, 2004 at 07:18 AM Report Share Posted July 21, 2004 at 07:18 AM As it is a long time ago and my memory isn't that good: a question for Hong Kong and/or Guangdong people. There is a breakfast dish (wide, flat noodles in soy sauce), what is it called in cantonese "cheong fan" or something? Quote Link to comment Share on other sites More sharing options...
Quest Posted July 21, 2004 at 07:53 AM Report Share Posted July 21, 2004 at 07:53 AM yes 肠粉. Quote Link to comment Share on other sites More sharing options...
Ian_Lee Posted July 21, 2004 at 07:47 PM Report Share Posted July 21, 2004 at 07:47 PM Way back in the '60s and '70s there used to be sweet 肠粉 which was brown color and I believe that they put sugar cane in it. Now hardly any restaurant or roadside eateries make this kind of sweet 肠粉 any more. Quote Link to comment Share on other sites More sharing options...
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