Bamboo Grove Posted July 21, 2004 at 07:18 AM Report Posted July 21, 2004 at 07:18 AM As it is a long time ago and my memory isn't that good: a question for Hong Kong and/or Guangdong people. There is a breakfast dish (wide, flat noodles in soy sauce), what is it called in cantonese "cheong fan" or something? Quote
Ian_Lee Posted July 21, 2004 at 07:47 PM Report Posted July 21, 2004 at 07:47 PM Way back in the '60s and '70s there used to be sweet 肠粉 which was brown color and I believe that they put sugar cane in it. Now hardly any restaurant or roadside eateries make this kind of sweet 肠粉 any more. Quote
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