snappysammy Posted April 1, 2010 at 09:57 PM Report Share Posted April 1, 2010 at 09:57 PM when in China I always eat Local food fro Lunch and dinner....Breakfast I still do Bacon and eggs... Quote Link to comment Share on other sites More sharing options...
Shi Tong Posted April 12, 2010 at 02:21 PM Report Share Posted April 12, 2010 at 02:21 PM Hmm, I was expecting that Taiwan would have a variant. It's basically radish cake broken up and fried with egg, spring onions, garlic and soy sauce. It appears to be a Teochew (Chaozhou) dish ooh.. I think I know what this is then.. in Taiwan they actually call it 萝卜糕 (蘿蔔糕) luóbogāo.. but maybe I'm wrong. It's a kind of glutenous cake made from radishes of one or other description, and it's fried. We had it the other night for Chinese New Year and it's loooouuurrvveellyy!! Quote Link to comment Share on other sites More sharing options...
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