reneby Posted July 8, 2010 at 03:29 PM Report Share Posted July 8, 2010 at 03:29 PM Hi, I was at a Shanghainese restaurant the other day and had a dish that I think was pork. It was covered in a sticky oily and sweet brown sauce, and the meat was cut into 5 cm long thick threads, almost like big worms. Does anyone know what it's called? Thank you! here Quote Link to comment Share on other sites More sharing options...
Mugi Posted July 9, 2010 at 05:46 AM Report Share Posted July 9, 2010 at 05:46 AM Perhaps it's a Shanghainese adaptation of 京酱肉丝? Quote Link to comment Share on other sites More sharing options...
dumdumdum Posted July 9, 2010 at 06:24 AM Report Share Posted July 9, 2010 at 06:24 AM dont think its a shanghainese dish. probably 京酱肉丝. all 'regional' restaurants in china serve some dishes from other regions too, in case they have to cater difficult customers. Quote Link to comment Share on other sites More sharing options...
mr.demoman Posted July 10, 2010 at 12:50 AM Report Share Posted July 10, 2010 at 12:50 AM 鱼香肉丝？ 当时应该直接问老板。。。 Quote Link to comment Share on other sites More sharing options...
reneby Posted July 11, 2010 at 06:53 AM Author Report Share Posted July 11, 2010 at 06:53 AM Thanks for all the replies! I just found out it was a dish called 糖醋排条. Quote Link to comment Share on other sites More sharing options...
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