Looking for a Shanghainese? dish

[reneby]

Hi, I was at a Shanghainese restaurant the other day and had a dish that I think was pork. It was covered in a sticky oily and sweet brown sauce, and the meat was cut into 5 cm long thick threads, almost like big worms.

Does anyone know what it's called? Thank you!

here

[Mugi]

Perhaps it's a Shanghainese adaptation of 京酱肉丝?

[dumdumdum]

dont think its a shanghainese dish. probably 京酱肉丝.

all 'regional' restaurants in china serve some dishes from other regions too, in case they have to cater difficult customers.

[mr.demoman]

鱼香肉丝？

当时应该直接问老板。。。

[reneby]

Thanks for all the replies! I just found out it was a dish called 糖醋排条.