Bob Dylan Thomas Posted December 23, 2004 at 05:39 PM Report Posted December 23, 2004 at 05:39 PM Can anyone please tell me: are "hong2dou4" Kidney Beans or Aduki Beans? (aka Adzuki). Or neither? This is critical to my forthcoming publication, "An Insight into the Lyrics of Wang Fei". (If anyone replies with a definition in Chinese, please could you write in pinyin with tones too, i can't read characters on this computer, thanks). Quote
hzrt8w Posted December 24, 2004 at 12:56 AM Report Posted December 24, 2004 at 12:56 AM Can anyone please tell me: are "hong2dou4" Kidney Beans or Aduki Beans? (aka Adzuki). Or neither? Hong2 Dou4 are definitely not Kidney Beans. I believe they are Azuki Beans. I found a picture here: http://chinesefood.miningco.com/library/blphotoadzuki.htm What's shown in the picture are Chinese Hong2 Dou4. Quote
Gary Soup Posted December 24, 2004 at 05:21 AM Report Posted December 24, 2004 at 05:21 AM These are the beans that are used in many Chinese sweet pastries and dim sum items. Definitely not kidney beans. Here's a website that lists 15(!) different names (including "hong dou") for Vigna Angularis-Angularis in Chinese: Those red beans Quote
ananda Posted December 30, 2004 at 02:19 PM Report Posted December 30, 2004 at 02:19 PM The 'red bean' in "An Insight into the Lyrics of Wang Fei" should be jequirity bean, it's not used for food, but a love token. Wang wei, Tang's poet, wrote a poem: 相思 王维 红豆生南国, 春来发几枝? 愿君多采撷, 此物最相思。 Quote
chicvege Posted September 13, 2005 at 11:06 AM Report Posted September 13, 2005 at 11:06 AM Adzuki bean is the Japanese way of calling bean, and in Chinese it is Hong Dou, which literally means red bean. I work in a health food store in UK, and the Adzuki bean we sell is definitely the red bean I have at home (I'm a Chinese). At the mention of the red bean poem, there is also another poem featured in a Chinese classic novel. Found an adzuki bean website that has both the Chinese and English version (well won't say it's extremely well translated, but close enough), and quite a bit of info on the bean too: http://www.knowingfood.com/lovebean.html Quote
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