New Members Going4gold Posted January 13, 2012 at 07:21 AM New Members Report Share Posted January 13, 2012 at 07:21 AM Good day, would someone be able to help with a translation for these Chinese New Year menu items? I have been unsuccessful in finding the definition using my dictionary. 碧绿豪皇扒鲍脯 (花开富贵) 富丽清蒸深水鲜 (吉庆有余) 东坡喜庆吃四方 (横财就手) 铁板沙茶串牛柳 (龙风呈祥) Many thanks in advance. Quote Link to comment Share on other sites More sharing options...
imluffy Posted January 13, 2012 at 12:28 PM Report Share Posted January 13, 2012 at 12:28 PM It's hard for me to translate all of the, but I can tell you what food are they. The first one is 鲍鱼（sea-ear），the second one is 深水鱼（fish in deep water），the third one is 东坡肉 (Dongpo pork)，and the final one is 牛柳(tenderloin of cattle). Quote Link to comment Share on other sites More sharing options...
David Wong Posted January 13, 2012 at 12:41 PM Report Share Posted January 13, 2012 at 12:41 PM 鲍鱼 is more commonly known as abalone. Chinese New Year banquet menus are typically written in flowery/poetic language, and quite often the dishes themselves have a more well known everyday name. The second dish would be steamed fish. The fourth is sizzling beef in sacha sauce. Quote Link to comment Share on other sites More sharing options...
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