bhchao Posted July 29, 2012 at 09:05 PM Report Posted July 29, 2012 at 09:05 PM Good news for environmentalists, unwelcome news for lovers of shark fin soup: http://www.nytimes.com/2012/07/04/world/asia/china-says-no-more-shark-fin-soup-at-state-banquets.html Will this ban eventually change nationwide attitudes toward shark fin soup? 1 Quote
esoyohoo Posted July 30, 2012 at 03:50 AM Report Posted July 30, 2012 at 03:50 AM I do not think so. The one who wanna eat it, they will still take the risk to eat. Quote
Scandinavian Posted July 30, 2012 at 06:38 AM Report Posted July 30, 2012 at 06:38 AM But it must be a very effective ban since it can "take up to three years to take effect" 1 Quote
frankwall Posted August 1, 2012 at 02:56 PM Report Posted August 1, 2012 at 02:56 PM I do not think it is a risk to eat it to be honest. But hopefully, others in China will see that eating this is wrong, and change their ways. Quote
jkhsu Posted August 1, 2012 at 05:14 PM Report Posted August 1, 2012 at 05:14 PM In addition to high mercury levels, shark fin's are loaded with a neurotoxin. Ban will save sharks AND humans! Quote
Hofmann Posted August 2, 2012 at 12:03 AM Report Posted August 2, 2012 at 12:03 AM ...And the fins don't taste like anything. Quote
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