Hello could please Anybody translate my User Manuel of my quaid egg peeler!

[Patrick83]

Thanks guys.

[Patrick83]

bump

[johnk]

Hi,

Recently my Chinese study consists of finding a short news article and transcribing it. I look up each character or word and I practise reading it aloud. As the news article was boring, I decided to try your manual. Unfortunately, it is one of these pieces of Chinese text that is difficult to understand even after looking up all the characters/words. I have typed it all out. You can try cut 'n' pasting it into mdbg or google translate.

The first line should probably read:-

1 : Before using the machine, open the water valve, never use (the machine while it is) dry.

I am not sure of any of the rest of the instructions - sorry.

一：开机前必须打开水阀，严禁干操作。

二：鹌鹑蛋在剥壳前挑出破损的并均匀破壳。

三：将破壳好的蛋倒入蛋斗，使之均匀滚到剥壳胶管上。

四：调节好拍蛋螺母，如出现蛋容易破损，则将拍蛋器往上调节。若出现剥壳不干净，则反之将拍蛋器往下调节，直到最佳状态。

五：由于蛋的大小不一，破壳不匀，会有小部分剥壳不净，需人工挑出重新剥壳。

六：壳结束，将胶管处冲洗干剥净，以使下次使用。

七：经常检查皮是否松动，及时调节皮带松紧，使之正常使用。

八：正常使用下出现异常故障，请及时与本公司联系。

煮蛋注意事项

1。最好是购买3-6天的鹌鹑蛋剥出来的效果最好。

2。煮蛋前将鹌鹑蛋放至水中泡5-10 分钟，让其充分吸收水份。

3. 等水100度的时候，把鹌鹑蛋轻轻倒进锅中，并轻轻搅动，防止偏黄。水煮开之后，先不要急着捞出来。鹌鹑蛋煮上15分钟左右。

4. 轻轻捞出已经煮好的蛋。放至冷水中泡5分钟左右再进行均匀破壳。

5. 将破好壳的蛋放到冷水泡5分钟左右再进行剥壳。

[roddy]

Second one... before shelling your quail's egg, remove or flatten bits of broken shell.

That's my best guess, anyway. Who's next.

Wait, no, that doesn't make sense. Someone help.

[Kenny同志]

Second one: Remove damaged eggs and evenly break the shells of the rest.

PS: Sloppy Chinese, it could also mean "Before shelling the eggs, take out those damaged and evenly break their shells, but this doesn't make sense. Help!

[liuzhou]

I'd throw the machine away and peel them the old fashioned way - by hand. It's easy, if a little time consuming. Think of it as zen!

I peeled about 2 dozen at the weekend, didn't lose one and am now totally enlightened in the mysteries!

[skylee]

I agree with #6.