kotkoda Posted June 15, 2013 at 06:43 AM Report Posted June 15, 2013 at 06:43 AM I'll be in China for the summer (Shenzhen). I have some health issues that I have just found out and I would like to go on a diet to improve my condition. At the minimum I need to eat eat less sugar and red meat and more veggies/fruit. What dishes should I look for? Advice anyone? Quote
tysond Posted June 17, 2013 at 12:48 AM Report Posted June 17, 2013 at 12:48 AM Recommend cooking from raw ingrediants when possible. A lot of eateries seem to be pretty keen on adding sugar (and other ingrediants) and it will be hard to control your intake if you eat out a lot. Markets and stores are full of veggies, fruits and other ingrediants. If you must go out, a possible strategy in this case would be to eat fish and chicken when out - BBQ with lemon or other simple sauces. There are usually veggie dishes that have simple sauces (soy, garlic, etc) - learn to love them. Stick with tea when out (some bottled tea is sweetened, but fresh from the pot isn't). Many drinks have sugar in them too and the concept of diet/sugar-free cola and other beverages is very much in its early days (you only find it in places foreigners go, and maybe supermarkets/stores in major cities). Good luck. 2 Quote
kotkoda Posted June 17, 2013 at 05:18 AM Author Report Posted June 17, 2013 at 05:18 AM Thanks a lot for your advice! I may have to eat lunch from across the street where I will be working (arranged lunch) but I'll look for other alternatives. Perhaps I can substitute it for a more healthier alternative. Beverage is not much of an issue because I don't drink anything else than water or tea here in the US either. Soda is not my thing luckily. Thanks again Quote
Cat Jones Posted June 17, 2013 at 08:36 AM Report Posted June 17, 2013 at 08:36 AM Make friends with your local 7-11 - they sell sushi, fresh fruit, salads, noodles and all kinds of healthier than usual foods. I often pick up lunch at 7-11 rather than eating in local restaurants or canteens. 1 Quote
Ruben von Zwack Posted June 17, 2013 at 09:06 AM Report Posted June 17, 2013 at 09:06 AM Cat Jones, will that be expensive? I can only compare to Thailand where I thought one item in the 7/11 costs as much as a whole dish in the local restaurant next door. Quote
liuzhou Posted June 17, 2013 at 10:39 AM Report Posted June 17, 2013 at 10:39 AM A traditional Chinese diet features lots of vegetables and little red meat. Although the consumption of meat is rising fast, a lot of dishes will be predominantly vegetable based. Most students round here rarely eat much meat. Sugar is a different problem. Some parts of China use a lot; others don't. Shenzhen is pretty cosmopolitan so you are going to get all sorts. Some of the best Sichuan food I've eaten in China was in Shenzhen, for example. In my experience, Cantonese, Shandong and Shanghai tend to be sweeter than I prefer - no doubt others will disagree. Quote
Lu Posted June 17, 2013 at 11:24 AM Report Posted June 17, 2013 at 11:24 AM Cooking your own food is probably the best idea. Unless you're very strictly vegetarian or are eating with business partners who want to impress you, avoiding meat is not very difficult, but many Chinese dishes contain lots of sugar even if you wouldn't expect it. Gongbao jiding, for example. Quote
gato Posted June 17, 2013 at 03:02 PM Report Posted June 17, 2013 at 03:02 PM Shenzhen has good and relatively cheap seafood, so you can stick with that. Quote
Cat Jones Posted June 18, 2013 at 02:21 AM Report Posted June 18, 2013 at 02:21 AM Ruben - I usually buy some sushi, preapred melon, a soft drink and a big bottle of water for under 20RMB. You can eat in a restaurant for the same amount I guess, but for me to eat in restaurants/cafeteria daily is not an option that's good for my weight! Quote
Ruben von Zwack Posted June 18, 2013 at 10:33 AM Report Posted June 18, 2013 at 10:33 AM Thanks Cat Jones! I am planning my first visit to China and knowing little things like this is very helpful. Quote
imron Posted June 18, 2013 at 10:11 PM Report Posted June 18, 2013 at 10:11 PM Shenzhen has good and relatively cheap seafood It's not like seafood in China isn't without its problems either. Quote
abcdefg Posted June 19, 2013 at 01:20 AM Report Posted June 19, 2013 at 01:20 AM The biggest "weight gain" foods I find in Kunming are the ubiquitous sugars and fats. Almost all restaurant-cooked food has lots of sugar added out of sight and is swimming in oil. My Chinese friends also seem to constantly much on "junk food" snacks; things that are tasty, but have little or no nutritional value. Don't think that lean meat, red or not, should be that big a problem. Of course, I don't know the specifics of your situation. Fresh fruits and vegetables are readily available in Shenzhen. Footnote to original poster: Best not to think of "going on a diet" for x number of weeks -- better to think of altering your eating and exercise habits as part of a long-term health maintenance strategy. Quote
kotkoda Posted June 19, 2013 at 01:47 AM Author Report Posted June 19, 2013 at 01:47 AM Thanks for the many advice here. I really appreciate all the replies! Mine is not a weight issue but a health issue so yes I am trying to do it in the long run. I don't think I'll be able to cook there (I'll be staying in a tiny hotel room). But I really like raw veggies and fruit so I'll try to buy those instead of restaurant food. I love fish too (I wonder how polluted they are I wonder...). I am not sure about 7-11...I am one of those who don't really like to shop at corporations, but I may try it for the first few days until I know where things I prefer are located. Quote
liuzhou Posted June 19, 2013 at 02:36 AM Report Posted June 19, 2013 at 02:36 AM If you are looking after your health, eating raw vegetables in China is NOT recommended. Do you know what they use for fertiliser? Quote
kotkoda Posted June 19, 2013 at 03:55 AM Author Report Posted June 19, 2013 at 03:55 AM Well, that will definitely be an issue...because I am supposed to eat organic, too. Is it really better if I fry/cook them? I don't think fertilizers just disappear with cooking. Quote
liuzhou Posted June 19, 2013 at 04:58 AM Report Posted June 19, 2013 at 04:58 AM I don't think fertilizers just disappear with cooking. But high temperatures kill many of the pathogens and other nasties. Obviously they should be thoroughly washed, too. Chinese people rarely eat raw vegetables, with good reason. Also, they seldom, if ever, eat the skin of fruit. Peel me a grape! Quote
Cat Jones Posted June 19, 2013 at 05:54 AM Report Posted June 19, 2013 at 05:54 AM You can get special cleaner in supermarkets to wash your fruit and veg if you so desire. Quote
liuzhou Posted June 19, 2013 at 06:46 AM Report Posted June 19, 2013 at 06:46 AM Yes, but remember cleaning only works on the exterior. Admittedly, that is where most residues are found, but not all. Fruit and vegetables are mostly water. China has massive problems with water pollution. I hate to think what that watermelon has been soaking up. Quote
abcdefg Posted June 19, 2013 at 08:03 AM Report Posted June 19, 2013 at 08:03 AM OP -- Time to quit being coy and tell us the nature of your problem. You are more likely to get sound advice instead of everyone just shooting in the dark. 1 Quote
Cat Jones Posted June 19, 2013 at 08:16 AM Report Posted June 19, 2013 at 08:16 AM liuzhou - Yes I'm ignoring all of that! My head is firmly in the sand... And you didn't even mention the soil pollution yet And are you even sure that watermelon is real?!! Quote
Recommended Posts
Join the conversation
You can post now and select your username and password later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.