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Fuchsia Dunlop cooks stag p*nis


Guest realmayo

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An excellent article and recipe from Fuchsia Dunlop who has written several excellent Chinese cookbooks after studying in a cooking school in Sichuan years ago.

Never in my life would I have imagined that I would be in command of not one but four male members, and of such extravagant proportions. Prone and passive as they were at that moment, they were still a daunting sight. But I sharpened my cleaver, tied tightly my apron, and steadied my nerve.

I can’t say I had previously harbored any ambition to cook a penis.

Article: http://www.buzzfeed....-make-dick-soup

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