Guest realmayo Posted September 30, 2013 at 10:09 AM Report Posted September 30, 2013 at 10:09 AM An excellent article and recipe from Fuchsia Dunlop who has written several excellent Chinese cookbooks after studying in a cooking school in Sichuan years ago. Never in my life would I have imagined that I would be in command of not one but four male members, and of such extravagant proportions. Prone and passive as they were at that moment, they were still a daunting sight. But I sharpened my cleaver, tied tightly my apron, and steadied my nerve.I can’t say I had previously harbored any ambition to cook a penis. Article: http://www.buzzfeed....-make-dick-soup Quote
abcdefg Posted October 2, 2013 at 03:07 AM Report Posted October 2, 2013 at 03:07 AM She seems to have a good sense of humor. Quote
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