TSkillet Posted May 15, 2005 at 02:39 AM Report Posted May 15, 2005 at 02:39 AM Say it ain't so! The rumor (at least I saw it on bigwhiteguy.com) is that Tai Cheong Bakery in the mid-levels is closing? Now I'm sad. I used to eat their egg tarts and pineapple bread probably 2-3 times a week for afternoon tea at work. Quote
skylee Posted May 16, 2005 at 01:40 AM Report Posted May 16, 2005 at 01:40 AM Yes it is. The owner said he would take a short break and probably re-open the shop in Central later. Quote
TSkillet Posted May 16, 2005 at 03:15 AM Author Report Posted May 16, 2005 at 03:15 AM i saw a photo of HKers queueing for 2 hours for daan taat. Typical HK. Quote
Ian_Lee Posted May 16, 2005 at 08:23 PM Report Posted May 16, 2005 at 08:23 PM I bought a dozen when I dropped by last year. The quality is good but not so good as Fatty Patten said. Quote
skylee Posted November 7, 2005 at 01:55 PM Report Posted November 7, 2005 at 01:55 PM Tai Cheung Bakery has re-opened at 35 Lyndhurst Terrace (擺花街) -> http://www.singpao.com/20051013/feature/769342.html Quote
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