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Important Basic Food Items?


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Posted

Many thanks, but oops, I cannot attach the file because at 7.09MB it is way too big for the max allowed of 4.88MB.

 

So anyone who would like to have the document, just let me have  your email address and I'll send it to you via that route.

 

My email address is jerrystryker@att.net

  • Like 4
Posted

And here it is! Fun stuff, interesting how many dishes are still easily found today... thanks again, Jerry.

 

Chinese Dishes and Cooking Terms - from 1947. 

 

(the Chinese characters on the first page don't display properly in my browser, but are fine if you download and open in a PDF viewer. They're not essential anyway)

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