Chinatown Supper at Home: Cashew Chicken 腰果炒鸡丁

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Hey, that's great, DachZans! Glad it worked out. If you had a good time in the kitchen and the result wasn't too bad, I would count that as a success.

 

And you are right about the cashews; they do scorch easily. I've noticed that too. I still think it's best to use a hot pan or wok, but just stir them constantly after putting them in and don't cook them very long, like half a minute or so.

 

Nice pictures! The finished dish looked delicious. Thank for returning to post your experience.