abcdefg Posted December 21, 2015 at 01:15 AM Author Report Share Posted December 21, 2015 at 01:15 AM Hey, that's great, DachZans! Glad it worked out. If you had a good time in the kitchen and the result wasn't too bad, I would count that as a success. And you are right about the cashews; they do scorch easily. I've noticed that too. I still think it's best to use a hot pan or wok, but just stir them constantly after putting them in and don't cook them very long, like half a minute or so. Nice pictures! The finished dish looked delicious. Thank for returning to post your experience. 1 Quote Link to comment Share on other sites More sharing options...
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