Alex_Hart Posted September 3, 2016 at 08:09 PM Report Posted September 3, 2016 at 08:09 PM For anybody feeling ambitious, came across this English language recipe (with pictures!). Doesn't look terribly hard - let us know if anybody makes it. http://thewoksoflife.com/2016/09/lotus-mooncakes-egg-yolks/ Quote
Dcat Posted September 4, 2016 at 11:00 PM Author Report Posted September 4, 2016 at 11:00 PM Cool. Do people generally eat the mooncakes right when they get them, or do they wait for the nights of the festival itself? Quote
abcdefg Posted September 5, 2016 at 12:21 AM Report Posted September 5, 2016 at 12:21 AM #22 - You usually are gifted a box of them. Too many to eat at once. Most of them have a shelf life of 3 months. So you nibble along on them as you wish. They don't need to be eaten on any special auspicious nights. The last two or three years here (Kunming) we have had a glorious full moon during mid-autumn festival. People step out of the house to admire it. Some go to one of our lakes, where moon reflections can be seen in the water. 1 Quote
Dcat Posted September 5, 2016 at 12:27 AM Author Report Posted September 5, 2016 at 12:27 AM Awesome, excellent! I took a day trip out to Chinatown today with some family and walked around, got some 珍珠奶茶, and went to an authentic Cantonese bakery to get a few mooncakes to bring home. Haven't had any yet, but I think I'll give one a try tonight. We got two 五仁, one lotus with yolk, and one red bean. Probably going to slice up a 五仁 tonight. Thank you so much, everyone, for all the help and advice you gave! This thread is like a resource for mooncake etiquette now. 謝謝大家!中秋節快樂! Quote
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