Alphabetical index of food articles

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The idea behind pulling this information together into one place is to make it more useful to people who are looking for recipe ideas or wondering about dishes they have seen on Chinese menus. Some of these articles have more information than others and not all were done with the same degree of care.

 

My hope is that they still might serve as a starting point for someone who, for example, wants to know what to do with all that fine eggplant they are suddenly seeing in the market at a very low seasonal price or all those great looking wild mushrooms that became available after the summer rains started.

 

Additions are more than welcome: This is not intended to necessarily be a one-person show. If you see something here which is incomplete and that sparks your interest, please fill in the gaps. For example, "Oh, he talked about tomatoes, but didn't even mention the way we always ate them in Chengdu. They were so yummy that way." Please share those tips and secrets with the rest of us by starting a new thread. I'll be glad to index it here and credit you with its creation.

 

It seems that lots of the people who have posted here about food since about 2010 have just visited once or twice as a way to drive traffic to their personal blog sites or to stimulate attention for their YouTube videos. Nothing wrong with that of course, but it has kept the food and drink forum from growing as robust as it otherwise could have.

 

This is a work in progress, so if you see problems with it or have ideas on making it easier to use, please don't hesitate to speak up. I will update the thread as more articles are written over the coming months.

 

Asparagus and tomatoes stirfry -- https://www.chinese-forums.com/forums/topic/58373-asparagus-and-tomatoes-番茄炒芦笋/?tab=comments#comment-453422

Bacon, lettuce and tomato sandwich -- BLT -- https://www.chinese-forums.com/forums/topic/58309-chinas-best-blt-and-other-extravagant-claims/?tab=comments#comment-452823

Bamboo shoots -- http://www.chinese-forums.com/index.php?/topic/48192-adventure-eating-early-season-bamboo-shoots/

Bamboo shoots and ham -- http://www.chinese-forums.com/index.php?/topic/41586-yunnan-bamboo-shoots-%E4%BA%91%E5%8D%97%E7%AB%B9%E7%AC%8B/

Beans -- http://www.chinese-forums.com/index.php?/topic/52065-cheap-eats-for-the-end-of-the-month-beans-and-rice-tofu-and-sprouts/

Beef -- Mint-beef rice noodle soup -- https://www.chinese-forums.com/forums/topic/57044-mint-beef-rice-noodle-soup-薄荷牛肉米线/

Beef stew -- https://www.chinese-forums.com/forums/topic/57290-yunnan-top-shelf-beef-stew-牛肉炖山药/?tab=comments#comment-444476

Beefsteak -- Discussion of how to order it cooked in a restaurant -- http://www.chinese-forums.com/index.php?/topic/32348-eating-steak-in-china/

Bitter melon -- https://www.chinese-forums.com/forums/topic/56911-taming-bitter-melon-苦瓜炒牛肉/

Stuffed bitter melon -- https://www.chinese-forums.com/forums/topic/57137-stuffed-bitter-melon-酿苦瓜/

Bread -- Free form white bread in a stone hat -- https://www.chinese-forums.com/forums/topic/59741-chop-wood-carry-water-bake-bread/

Broccoli -- http://www.chinese-forums.com/index.php?/topic/46802-broccoli-and-yunnan-goat-cheese-%E8%A5%BF%E5%85%B0%E8%8A%B1%E7%82%92%E4%B9%B3%E9%A5%BC/

Cashews -- Cashew chicken -- http://www.chinese-forums.com/index.php?/topic/50226-chinatown-supper-at-home-cashew-chicken-%E8%85%B0%E6%9E%9C%E7%82%92%E9%B8%A1%E4%B8%81/

Cauliflower -- Dry fried organic cauliflower -- 干煸有机花菜 -- https://www.chinese-forums.com/forums/topic/57449-dry-fried-cauliflower-干煸花菜/?tab=comments#comment-445668

Cauliflower and tomatoes -- 番茄炒花菜 -- https://www.chinese-forums.com/forums/topic/59249-seasonal-eats-cauliflower-time-番茄炒花菜/?tab=comments#comment-461065

Century eggs -- Century egg rice porridge -- https://www.chinese-forums.com/forums/topic/53530-century-egg-rice-porridge-皮蛋瘦肉粥/

Celery -- http://www.chinese-forums.com/index.php?/topic/48872-summer-veggie-feast-yunnan-style/

Celery stir-fried with smoked tofu -- https://www.chinese-forums.com/forums/topic/59341-celery-with-cured-tofu-西芹菜炒豆腐干/?tab=comments#comment-461940

Cheese -- Yunnan goat cheese -- http://www.chinese-forums.com/index.php?/topic/46802-broccoli-and-yunnan-goat-cheese-%E8%A5%BF%E5%85%B0%E8%8A%B1%E7%82%92%E4%B9%B3%E9%A5%BC/

Chicken -- Yellow Braised Chicken 黄焖鸡 -- https://www.chinese-forums.com/forums/topic/57780-yellow-braised-chicken-with-rice-黃燜雞米飯/

Chicken thigh (dark meat)– http://www.chinese-forums.com/index.php?/topic/50226-chinatown-supper-at-home-cashew-chicken-%E8%85%B0%E6%9E%9C%E7%82%92%E9%B8%A1%E4%B8%81/

Chicken breast (white meat) -- http://www.chinese-forums.com/index.php?/topic/52008-using-a-chinese-recipe-corn-and-chicken-stir-fry-%E7%8E%89%E7%B1%B3%E7%82%92%E9%B8%A1%E8%82%89/

Chicken breast or thighs -- https://www.chinese-forums.com/forums/topic/59150-the-many-faces-of-kung-pao-chicken-宫保鸡丁/

Chicken wings -- https://www.chinese-forums.com/forums/topic/57186-chinese-cola-chicken-wings-可乐鸡翅/

Salt baked chicken thighs in a rice cooker -- https://www.chinese-forums.com/forums/topic/57244-salt-baked-hakka-chicken-in-a-rice-cooker-电饭煲焗鸡/

Chicken curry -- Chinese chicken curry -- https://www.chinese-forums.com/forums/topic/57573-chinese-chicken-curry-咖喱鸡肉/

Condiments -- Lufu -- 卤腐 and 腐乳 -- (second part of this post) https://www.chinese-forums.com/forums/topic/56777-crazy-for-pickles-泡黄瓜/?tab=comments#comment-439918

Corn and chicken stirfry -- http://www.chinese-forums.com/index.php?/topic/52008-using-a-chinese-recipe-corn-and-chicken-stir-fry-%E7%8E%89%E7%B1%B3%E7%82%92%E9%B8%A1%E8%82%89/

Chilled Cucumber mint soup -- https://www.chinese-forums.com/forums/topic/58454-chilled-cucumber-mint-soup-黄瓜薄荷凉汤/?tab=comments#comment-454016

Cucumber pickles -- https://www.chinese-forums.com/forums/topic/56777-crazy-for-pickles-泡黄瓜/?tab=comments#comment-439918

Cucumber Rickey (drink) -- https://www.chinese-forums.com/forums/topic/58295-the-kunming-cucumber-rickey/

Cucumber salad -- Smashed cucumbers -- https://www.chinese-forums.com/forums/topic/53783-another-simple-classic-smashed-cucumber-拍黄瓜/?tab=comments#comment-412400

Curry -- Chinese chicken curry -- https://www.chinese-forums.com/forums/topic/57573-chinese-chicken-curry-咖喱鸡肉/ 

Dim Sum -- Cantonese dim sum -- https://www.chinese-forums.com/forums/topic/54982-enjoying-dim-sum/

Dao, Caidao 菜刀 -- selecting a kitchen knife -- https://www.chinese-forums.com/forums/topic/53912-chinese-cleaver-cai-dao-桑刀-or-菜刀-–-carbon-or-stainless-steel/

(And more knife talk here) -- https://www.chinese-forums.com/forums/topic/54134-show-your-cai-dao-wok-and-other-kitchen-equipment/#comment-415832

Dao, Caidao, Hong Kong cooking knife -- https://www.chinese-forums.com/forums/topic/54306-my-new-hong-kong-knife-菜刀/?tab=comments#comment-416849

Dormitory cooking -- Minimalist Chinese food -- https://www.chinese-forums.com/forums/topic/53539-survivor-china-minimalist-dormitory-cooking/

Duck -- Roast duck mango salad -- https://www.chinese-forums.com/forums/topic/56489-roast-duck-mango-salad/

Edamame Chinese style -- https://www.chinese-forums.com/forums/topic/54585-spicy-chinese-edamame-毛豆/

Egg and tomato soup -- https://www.chinese-forums.com/forums/topic/58408-egg-and-tomato-soup-番茄鸡蛋汤/

Eggplant – Cold food -- Steamed eggplant and tomato salad -- http://www.chinese-forums.com/index.php?/topic/44902-summer-food-%E5%87%89%E6%8B%8C/

Eggplant –Steamed eggplant with lufu -- http://www.chinese-forums.com/index.php?/topic/41554-eggplant-%E8%8C%84%E5%AD%90/

Eggplant -- Red cooked eggplant -- http://www.chinese-forums.com/index.php?/topic/48252-hongshao-qiezi-%E2%80%93-an-eggplant-mistake-set-right/

Eggplant -- Hongshao qiezi 2019 -- https://www.chinese-forums.com/forums/topic/59126-red-cooked-eggplant-红烧茄子/

Eggplant -- Fish flavored eggplant -- http://www.chinese-forums.com/index.php?/topic/50126-yuxiang-qiezi-%E9%B1%BC%E9%A6%99%E8%8C%84%E5%AD%90-a-cultural-bridge/

Eggplant and tomatoes stirfry -- http://www.chinese-forums.com/index.php?/topic/48872-summer-veggie-feast-yunnan-style/

Steamed eggplant with garlic -- https://www.chinese-forums.com/forums/topic/56568-steamed-eggplant-with-garlic-vinaigrette-蒜蓉蒸茄子/ 

Scrambled eggs and tomatoes -- 番茄炒鸡蛋 -- https://www.chinese-forums.com/forums/topic/53734-the-basics-tomatoes-and-eggs-番茄炒鸡蛋/?tab=comments#comment-412117

Ercai -- https://www.chinese-forums.com/forums/topic/59430-a-simple-winter-supper-儿菜蒸香肠饭/?tab=comments#comment-462513

Ersi -- http://www.chinese-forums.com/index.php?/topic/48526-yunnan-simple-%E7%82%92%E9%A5%B5%E4%B8%9D-stir-fried-ersi/

Lu Ersi -- https://www.chinese-forums.com/forums/topic/55635-yunnan-special-卤饵丝-a-rice-noodle-dish/

Fennel -- Fennel mashed potatoes -- https://www.chinese-forums.com/forums/topic/53803-grandmas-fennel-potatoes-茴香老奶洋芋/?tab=comments#comment-412551 

Fennel and tofu soup -- https://www.chinese-forums.com/forums/topic/57547-fennel-tofu-soup-茴香豆腐汤/?tab=comments#comment-446386

Fensi glass noodles -- https://www.chinese-forums.com/forums/topic/54529-chinese-glass-noodles-红薯粉条/

Fish -- http://www.chinese-forums.com/index.php?/topic/51433-yunnan-spicy-fish-%E9%85%B8%E8%8F%9C%E9%B1%BC%E7%89%87/

Fried rice -- https://www.chinese-forums.com/forums/topic/58742-turning-leftovers-into-fried-rice-剩菜变成炒饭/

Fried rice encore -- https://www.chinese-forums.com/forums/topic/59434-fried-rice-with-what’s-left-炒饭/

Garlic -- Single-clove garlic -- http://www.chinese-forums.com/index.php?/topic/44552-kunming-tomato-season/

Garlic -- The anatomy of garlic; a key Chinese cooking ingredient -- https://www.chinese-forums.com/forums/topic/58189-the-anatomy-of-garlic-a-key-chinese-cooking-ingredient/

Garlic stems and Yunnan ham -- 蒜苔炒火腿 -- https://www.chinese-forums.com/forums/topic/58187-gift-ham-and-garlic-bolts-蒜苔炒火腿/

Goose -- cured goose -- https://www.chinese-forums.com/forums/topic/52192-yunnan-mountain-mushrooms-and-nearly-wild-goose/?tab=comments#comment-402198

Huotui -- Yunnan cured ham -- http://www.chinese-forums.com/index.php?/topic/52376-using-prime-local-ingredients-yunnan-huotui-%E8%8A%B9%E8%8F%9C%E7%82%92%E7%81%AB%E8%85%BF/

Green beans -- https://www.chinese-forums.com/forums/topic/57072-liang-ban-凉拌-the-chinese-equivalent-of-salad-四季豆杏鲍菇凉拌/?tab=comments#comment-442671

Green beans 水煮四季豆 -- https://www.chinese-forums.com/forums/topic/57216-too-much-feasting-水煮四季豆，小瓜，茄子/?tab=comments#comment-443779

Long green beans and eggplant -- https://www.chinese-forums.com/forums/topic/58702-long-green-beans-and-eggplant-四季豆炒茄子/

Ham -- Yunnan Huotui -- http://www.chinese-forums.com/index.php?/topic/52376-using-prime-local-ingredients-yunnan-huotui-%E8%8A%B9%E8%8F%9C%E7%82%92%E7%81%AB%E8%85%BF/

Hongshao Rou (red-cooked pork belly) -- https://www.chinese-forums.com/forums/topic/44461-your-favorite-version-of-红烧肉/?page=2 

Huotui -- Yunnan ham -- https://www.chinese-forums.com/forums/topic/56709-improving-a-classic-火腿蒸乳饼-steamed-yunnan-ham-and-mountain-cheese/

Jiucai 韭菜 -- https://www.chinese-forums.com/forums/topic/56328-chinese-chives-韭菜-two-or-three-ways/

Jiucai griddle cakes 韭菜 -- https://www.chinese-forums.com/forums/topic/56335-chinese-chives-griddle-cakes-韭菜煎饼/?tab=comments#comment-435506

Jam -- Discussion of sweet fruit jam in China -- including pomelo honey 柚子茶 -- https://www.chinese-forums.com/forums/topic/59248-chinese-jam/?tab=comments#comment-461100

Kimchi fried rice Yunnan style -- 酸菜炒饭 -- https://www.chinese-forums.com/forums/topic/56195-a-yunnan-take-on-kimchi-fried-rice-泡菜炒饭/?tab=comments#comment-433973

Kucai 苦菜 -- https://www.chinese-forums.com/forums/topic/54191-stir-fry-chinese-greens-with-ham-苦菜火腿炒饭/?tab=comments#comment-415700

Kucai tofu clear soup -- 苦菜豆腐汤 -- https://www.chinese-forums.com/forums/topic/58219-a-dead-simple-week-night-soup-苦菜豆腐汤/

Liang ban -- Salads -- https://www.chinese-forums.com/forums/topic/57072-liang-ban-凉拌-the-chinese-equivalent-of-salad-四季豆杏鲍菇凉拌/?tab=comments#comment-442671

Lily bulbs -- https://www.chinese-forums.com/forums/topic/58750-fresh-lily-bulbs-in-season-荷兰豆炒鲜百合/?tab=comments#comment-456828

Limoncello -- https://www.chinese-forums.com/forums/topic/55547-middle-kingdom-limoncello/

Loofa gourd -- https://www.chinese-forums.com/forums/topic/57103-loofah-gourd-for-supper-丝瓜炒火腿/

Lotus root – lotus root and shrimp -- http://www.chinese-forums.com/index.php?/topic/51357-spring-flavors-of-china-lotus-root-and-shrimp-%E8%99%BE%E4%BB%81%E7%82%92%E8%8E%B2%E8%97%95/

Lotus root salad -- http://www.chinese-forums.com/index.php?/topic/49345-hot-weather-eats-lotus-root-salad-%E8%97%95%E7%89%87%E5%87%89%E6%8B%8C/

Lotus root sweet and sour -- https://www.chinese-forums.com/forums/topic/58478-sweet-and-sour-lotus-root-糖醋藕片/

Lotus seeds -- http://www.chinese-forums.com/index.php?/topic/49425-lotus-seeds-%E8%8E%B2%E5%AD%90/

Mango -- Roast duck mango salad -- https://www.chinese-forums.com/forums/topic/56489-roast-duck-mango-salad/

Market in early summer -- https://www.chinese-forums.com/forums/topic/56632-heres-the-backstory-in-photos-market-early-summer/?tab=comments#comment-438195 

Mint, cucumber, and yogurt soup -- https://www.chinese-forums.com/forums/topic/58454-chilled-cucumber-mint-soup-黄瓜薄荷凉汤/?tab=comments#comment-454016

Mint -- Mint-beef rice noodle soup -- https://www.chinese-forums.com/forums/topic/57044-mint-beef-rice-noodle-soup-薄荷牛肉米线/

Mint -- http://www.chinese-forums.com/index.php?/topic/51575-early-kunming-summer-mint-soup-and-mangoes/

Mushroom hotpot -- http://www.chinese-forums.com/index.php?/topic/41836-mushroom-hotpot/

Mushrooms -- Wild mushrooms -- http://www.chinese-forums.com/index.php?/topic/41537-wild-mushroom-time-again/

Mushrooms -- Wild pine mushrooms -- http://www.chinese-forums.com/index.php?/topic/49597-%E6%9D%BE%E8%8C%B8%E8%8F%8C-the-worlds-most-expensive-mushrooms/

Mushrooms, cultivated 香菇 -- https://www.chinese-forums.com/forums/topic/56622-spicy-green-peppers-and-mushrooms-香菇炒青椒/

Navigating the local wet market -- http://www.chinese-forums.com/index.php?/topic/51465-a-trip-to-the-local-wet-market-%E8%8F%9C%E5%B8%82%E5%9C%BA/

Nangua squash -- Nangua zhou -- 南瓜粥 -- https://www.chinese-forums.com/forums/topic/55430-chinese-comfort-food-南瓜粥-pumpkin-porridge/?tab=comments#comment-427201

Noodles -- Stir-fried noodles -- https://www.chinese-forums.com/forums/topic/58853-stir-fried-noodles-炒面/

Pea shoots and tofu soup -- https://www.chinese-forums.com/forums/topic/47614-wandoujian-toufu-soup-豌豆尖豆腐汤/

Peaches -- Poached peaches -- https://www.chinese-forums.com/forums/topic/58514-local-peaches-poach-them-please-煮熟桃子/?tab=comments#comment-454606

Pears -- steamed pear with rock sugar -- http://www.chinese-forums.com/index.php?/topic/51906-chinese-medicine-that-tastes-good-%E5%86%B0%E7%B3%96%E7%82%96%E9%9B%AA%E6%A2%A8/

Pear porridge -- Snow pears 雪梨 -- https://www.chinese-forums.com/forums/topic/57682-pear-porridge-for-winter-cough-雪梨粥/?tab=comments#comment-447385

Peppers -- long green peppers 尖椒 -- https://www.chinese-forums.com/forums/topic/55164-triple-cut-red-云南红三剁/

Pickled pears 泡梨 -- https://www.chinese-forums.com/forums/topic/57682-pear-porridge-for-winter-cough-雪梨粥/?tab=comments#comment-447528

Pickled vegetables -- http://www.chinese-forums.com/index.php?/topic/52065-cheap-eats-for-the-end-of-the-month-beans-and-rice-tofu-and-sprouts/

Pickles -- Pickled cucumbers -- https://www.chinese-forums.com/forums/topic/56777-crazy-for-pickles-泡黄瓜/?tab=comments#comment-439918

Pipa fruit 枇杷果/loquat -- https://www.chinese-forums.com/forums/topic/58106-spring-fruit-hits-the-stands-糖水枇杷果/

Peppers, long spicy green peppers 青辣尖椒 -- https://www.chinese-forums.com/forums/topic/56622-spicy-green-peppers-and-mushrooms-香菇炒青椒/ 

Steamed pork ribs -- 粉蒸排骨 (+土豆) very simple dish (By DavyJonesLocker) -- https://www.chinese-forums.com/forums/topic/57260-粉蒸排骨-土豆-very-simple-dish/ 

Potatoes -- mashed potato pancakes -- 头豆泥煎饼 -- https://www.chinese-forums.com/forums/topic/54917-too-many-potatoes-土豆泥煎饼-mashed-potato-pancakes/?tab=comments#comment-423551

Yunnan potato pancakes -- 云南洋芋丝干 -- https://www.chinese-forums.com/forums/topic/54060-yunnan-potato-pancake-云南洋芋丝干/?tab=comments#comment-414600

Potatoes and fennel -- 老奶洋芋 -- https://www.chinese-forums.com/forums/topic/53803-grandmas-fennel-potatoes-茴香老奶洋芋/?tab=comments#comment-412551

Pork loin -- http://www.chinese-forums.com/index.php?/topic/41497-adding-meat/

Pickles -- https://www.chinese-forums.com/forums/topic/56777-crazy-for-pickles-泡黄瓜/

Pork tenderloin -- http://www.chinese-forums.com/index.php?/topic/47975-suancai-chao-rou-%E9%85%B8%E8%8F%9C%E7%82%92%E8%82%89/

Quail tea eggs -- https://www.chinese-forums.com/forums/topic/54342-quail-tea-eggs-鹌鹑茶叶蛋/#comment-417368

Quick food outside (快餐) -- http://www.chinese-forums.com/index.php?/topic/41498-best-kept-dining-secret-%E5%BF%AB%E9%A4%90%E5%BA%97/

Recipe, written in Chinese -- How to use a Chinese recipe -- http://www.chinese-forums.com/index.php?/topic/52008-using-a-chinese-recipe-corn-and-chicken-stir-fry-%E7%8E%89%E7%B1%B3%E7%82%92%E9%B8%A1%E8%82%89/

Red chili sauce, home-made -- 红油 -- https://www.chinese-forums.com/forums/topic/55120-making-your-own-chili-sauce-自制红油/

Rice noodles -- Mint-beef rice noodle soup -- https://www.chinese-forums.com/forums/topic/57044-mint-beef-rice-noodle-soup-薄荷牛肉米线/

Sandwich using steamed bun -- https://www.chinese-forums.com/forums/topic/58309-chinas-best-blt-and-other-extravagant-claims/?tab=comments#comment-452839

Local sandwiches using salted duck eggs and lufu -- https://www.chinese-forums.com/forums/topic/58327-unlikely-local-sandwiches-salted-duck-eggs-咸鸭蛋-and-lufu-卤腐/?tab=comments#comment-453127

Shanyao and beef stew -- https://www.chinese-forums.com/forums/topic/57290-yunnan-top-shelf-beef-stew-牛肉炖山药/?tab=comments#comment-444476

Seasonal vegetables -- https://www.chinese-forums.com/forums/topic/56355-kunming-spring-bounty-seasonal-eats/?tab=comments#comment-435691

Shrimp -- http://www.chinese-forums.com/index.php?/topic/51357-spring-flavors-of-china-lotus-root-and-shrimp-%E8%99%BE%E4%BB%81%E7%82%92%E8%8E%B2%E8%97%95/

Skillet shrimp without much oil -- https://www.chinese-forums.com/forums/topic/59090-skillet-shrimp-without-much-oil-少油煎虾仁/?tab=comments#comment-459584

Spicy Chinese twice-fried shrimp -- https://www.chinese-forums.com/forums/topic/58622-spicy-chinese-fried-shrimp-油炸虾仁/

Sigua 丝瓜 -- https://www.chinese-forums.com/forums/topic/57103-loofah-gourd-for-supper-丝瓜炒火腿/

Smoked pork -- https://www.chinese-forums.com/forums/topic/55235-hani-twice-smoked-meat-烟熏肉/

Smoked tofu - https://www.chinese-forums.com/forums/topic/56990-addictive-smoked-tofu-青椒豆腐干/?tab=comments#comment-441718

Snow peas -- http://www.chinese-forums.com/index.php?/topic/41474-chinese-vegetarian-cooking/ (post #7)

Sprouts -- http://www.chinese-forums.com/index.php?/topic/52065-cheap-eats-for-the-end-of-the-month-beans-and-rice-tofu-and-sprouts/

Strawberries -- http://www.chinese-forums.com/index.php?/topic/51173-strawberry-season-kunming-%E8%8D%89%E8%8E%93/

Suancai with meat -- http://www.chinese-forums.com/index.php?/topic/47975-suancai-chao-rou-%E9%85%B8%E8%8F%9C%E7%82%92%E8%82%89/

Suancai with fish -- http://www.chinese-forums.com/index.php?/topic/51433-yunnan-spicy-fish-%E9%85%B8%E8%8F%9C%E9%B1%BC%E7%89%87/

Stir-fry -- making a stir-fry -- https://www.chinese-forums.com/forums/topic/54191-stir-fry-chinese-greens-with-ham-苦菜火腿炒饭/?tab=comments#comment-415700

Sweet potato/hongshu 红薯 -- https://www.chinese-forums.com/forums/topic/57307-honey-steamed-sweet-potato-蒸蜂蜜红薯/

Taiwan night market snacks -- https://www.chinese-forums.com/forums/topic/54703-taiwan-night-market-snacks-台湾夜市小吃/#comment-421567

The Three Fresh Treasures 地三鲜 -- Eggplant, potato, green pepper -- https://www.chinese-forums.com/forums/topic/57487-the-three-fresh-treasures-地三鲜/

Termite mushrooms of Yunnan -- https://www.chinese-forums.com/forums/topic/58735-yunnans-termite-mushrooms/

Tofu -- Sichuan Mapo Doufu --  https://www.chinese-forums.com/forums/topic/55081-sichuan-fire-mapo-tofu-麻婆豆腐/

Tofu -- Tofu and ham -- Shiping tofu and Xuanwei ham sauteed with spring onion -- https://www.chinese-forums.com/forums/topic/55009-tofu-and-ham-火腿香煎豆腐/?tab=comments#comment-424232

Tofu from Shiping Town -- https://www.chinese-forums.com/forums/topic/54450-getting-the-most-from-shiping-tofu-香煎石屏豆腐/#comment-418192

Tofu and eggs -- https://www.chinese-forums.com/forums/topic/56975-sunday-brunch-tofu-and-eggs-豆腐炒鸡蛋/

Tofu in Kunming -- https://www.chinese-forums.com/forums/topic/57002-neighborhood-tofu-a-short-practical-tour/

Tomatoes and eggs -- 番茄炒鸡蛋 -- https://www.chinese-forums.com/forums/topic/53734-the-basics-tomatoes-and-eggs-番茄炒鸡蛋/?tab=comments#comment-412117

Tomato and egg soup -- https://www.chinese-forums.com/forums/topic/58408-egg-and-tomato-soup-番茄鸡蛋汤/

Tomatoes and green beans -- http://www.chinese-forums.com/index.php?/topic/44552-kunming-tomato-season/

Toon, Chinese Toon -- Xiang Chun -- https://www.chinese-forums.com/forums/topic/53919-wild-china-spring-香椿煎蛋饼/?tab=comments#comment-413601

Wild mushroom wholesale market -- https://www.chinese-forums.com/forums/topic/58788-kunming-behind-the-scenes-wild-mushroom-wholesale-market-木水花野生菌批发市场 /?tab=comments#comment-457176

Wild mushroom soups and stews -- https://www.chinese-forums.com/forums/topic/58794-wild-mushrooms-for-supper-野生菌炖汤/?tab=comments#comment-457240

Wo Sun 莴笋 -- https://www.chinese-forums.com/forums/topic/54904-chinese-stem-lettuce-莴笋炒豆腐/

Wok -- Selecting and seasoning a wok -- http://www.chinese-forums.com/index.php?/topic/51217-wok-and-chopsticks/

Yangmei -- Seasonal fruit -- https://www.chinese-forums.com/forums/topic/54402-yang-mei-season-杨梅-the-chinese-bayberry/

Yogurt -- Chilled cucumber mint soup (made with yogurt) -- https://www.chinese-forums.com/forums/topic/58454-chilled-cucumber-mint-soup-黄瓜薄荷凉汤/?tab=comments#comment-454016

Zhacai -- 涪陵榨菜 -- https://www.chinese-forums.com/forums/topic/58408-egg-and-tomato-soup-番茄鸡蛋汤/

Zhou -- Chinese pumpkin porridge -- https://www.chinese-forums.com/forums/topic/55430-chinese-comfort-food-南瓜粥-pumpkin-porridge/?tab=comments#comment-427201

Zhou -- Chinese rice porridge -- https://www.chinese-forums.com/forums/topic/53530-century-egg-rice-porridge-皮蛋瘦肉粥/

Zhou/Pear Porridge -- https://www.chinese-forums.com/forums/topic/57682-pear-porridge-for-winter-cough-雪梨粥/?tab=comments#comment-447385

Zucchini -- https://www.chinese-forums.com/forums/topic/54552-when-its-too-hot-to-cook-小瓜蒸红椒/

[Angelina]

you forgot 

 

番茄炒蛋 

[Shelley]

Excellent, thanks for this, should prove to be very useful.

 

Are you going to add the tea ones in?

[Luxi]

Thanks for that! Really useful to have a list by ingredients. 

[abcdefg]

Shelley -- I planned to make a separate index for the tea articles, using a separate method.

 

Angelina -- You're right. 番茄炒蛋 is a great dish, simple and tasty. I haven't written up a method for it. Perhaps you would like to do that. Post it on the forum in a new thread in the food and drink section and I'll be glad to add it to this index.

 

Luxi -- You're welcome. Later I'll go back and also index more of the minor ingredients that are discussed so as to provide a link to how they can successfully be used.

[Shelley]

Ok that makes sense