New Members monsieurbaozi Posted May 7, 2020 at 02:38 AM New Members Report Posted May 7, 2020 at 02:38 AM Greetings everyone, I am sharing with you an article about Cheese that is made in Beijing, which is uncommon enough to be highlighted. https://monsieurbaozi.food.blog/2020/05/07/lefromagerdepekin/ Wish you all a nice day ! Quote
ChTTay Posted May 7, 2020 at 04:23 PM Report Posted May 7, 2020 at 04:23 PM You don’t even pretend to try start any kind of dialogue... Discussion forum or advertise-my-own-website-forum? edit: Funnily enough, Thebeijinger covered this uncommon cheese literally a decade ago today! Here is their “throwback Thursday” article. 1 Quote
mungouk Posted May 7, 2020 at 04:35 PM Report Posted May 7, 2020 at 04:35 PM The OP's link is to a paid (“sponsored”) advertorial. Quote
abcdefg Posted May 7, 2020 at 08:04 PM Report Posted May 7, 2020 at 08:04 PM If I lived in Beijing I would go check it out. The article is well written and well photographed. Makes me crave artisan cheese. Quote
Recommended Posts
Join the conversation
You can post now and select your username and password later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.