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Any tea lovers here?


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Posted

So what I should be doing is finding some third grade Chinese white tea and getting me a decent teapot. For water I guess nongfu is not good enough, but I think it'll have to do for now

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Posted

Nongfu water is fine. It is pH controlled and free of extraneous chemicals that can affect taste.

 

An inexpensive electric water kettle is handy. No knobs or  adjustments; just an on/off switch. One liter capacity. Under ¥100。

 

As to a teapot, just buy one at Walmart. Preferably white ceramic or clear glass. (Avoid colors since they obscure the color of the tea.) Under ¥100。

 

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Posted

I recommend Gong Fu style. A gaiwan 盖碗 for brewing(also very cheap), fill it basically full of tea , lots of short (3 to 10 seconds)infusions. So a lot more tea and far shorter brewing time than you are probably used to. This is quite fun imo, and the tea is great.

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  • Like 2
Posted

 

On 10/23/2020 at 11:49 PM, suMMit said:

I recommend Gong Fu style. A gaiwan 盖碗 for brewing(also very cheap), fill it basically full of tea , lots of short (3 to 10 seconds)infusions. So a lot more tea and far shorter brewing time than you are probably used to. This is quite fun imo, and the tea is great.

 

Yes, I agree! That's another excellent way to brew a cup of tea! I use my gaiwan just about every day. When making tea just for myself, it is easier than using a teapot. 

 

The main thing I try to stress for newcomers to the world of Chinese tea is to not get bogged down in a long and complex "equipment quest." Buy some decent loose leaf tea and begin enjoying it. Add equipment little by little to advance the project. Avoid the urge to get sidetracked. 

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Posted

Am I the only one who hates those things? They're awkward to hold when full of boiling water, that lip shape doesn't make for comfortable drinking, and I always seem to get some tea leaves stuck in my front teeth.

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Posted
1 hour ago, 889 said:

Am I the only one who hates those things? They're awkward to hold when full of boiling water, that lip shape doesn't make for comfortable drinking, and I always seem to get some tea leaves stuck in my front teeth.

you drink straight out of those? I am going to need to look up a video for how to use it then. seems like, as you said, it's really hard to hold when hot. but I do want to try it out.

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Posted

I think you're supposed to ever-so-daintily grasp it around the upper rim, which is cooler since it's above the water level. But awkward nonetheless if you're the typical Western guy with big strong hands.

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Posted

you dont drink from a gaiwan. you strain the tea off into a sharing pitcher, and then pour off into small cups. As ABCDEFG said, it does require more "stuff". 889 may hate it, to each thier own. I find it a very relaxing and enjoyable way to enjoy tea. Somehow you feel more involved in the process. I also love the design of them and the tea aroma of a freshly emptied gaiwan when the lid is lifed can be fantastic.

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Posted
1 hour ago, suMMit said:

tea aroma of a freshly emptied gaiwan when the lid is lifed can be fantastic.

Just Got one for myself. I'm looking forward to this

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Posted

". . . you dont drink from a gaiwan."

 

Whenever I have 八宝茶 in a restaurant, it's always served in a cup like this, nothing more.

Posted
3 hours ago, thelearninglearner said:

Just Got one for myself. I'm looking forward to this

 

Congratulations! What kind of tea did you get? 

  • Like 1
Posted
1 hour ago, abcdefg said:

Congratulations! What kind of tea did you get? 

Gongmei white tea 贡眉.  Specifically, the Gongmei from Jianyang, Fujian 建阳 as suggested earlier in the thread. After some reading, white tea seems the most interesting to me. Taobao had a lot to choose from, but I felt safest going with the recommendation first

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