Hottest food in Guizhou?

[LFCLOUDS]

...so where is it....HUH!??

[channamasala]

everything is served with chili sauce (made from chili paste/oil, vinegar, soy sauce, and possibly chopped scallions and diced garlic) so you can make it as hot as you want it.

For hottest non-sauced food, there's this dish that consists of large chili pepper skins, cleared out of all seeds and center, stuffed with rice paste. Usually cooked in some sort of oil. VERY GOOD. Also, most mi pi - mi pi being a Zunyi local food - is pretty spicy if you are sure to specify that you do, in fact, like lajiao. They generally ask us foreigners if we do or not. If you don't specify otherwise, the seasonings you get on the grilled lotus roots at those outdoor stands can be pretty stingingly hot too. If you get hotpot and specify Chongqing-style (Guizhou also has Miao-style sour hotpot, which is not spicy but still good, especially in Kaili), that can get pretty fiery too.

[channamasala]

I forgot to mention - this doesn't rank among Guizhou's most spicy food but since it's a breakfast food you hardly realize that as you are eating it - my favorite piece of Guizhou cuisine:

sticky brown rice

potato slivers

diced pink sweetish-sour turnip

chopped scallions and cilantro

peanuts

horrible root thing with soy sauce, ONLY edible in this dish

picked cabbage with other diced bits of picked vegetables

chili sauce

soy sauce with vinegar

more brown rice

...amazing. And you can only find it before about 9 or 10am out on the street.

[channamasala]

i meant pickled, not picked.