amanda530513 Posted July 6, 2006 at 01:44 AM Report Posted July 6, 2006 at 01:44 AM The tarragon rice is made of sticky rice, tarragon and preserved ham. In the west of Hunan province, we can find this food. People usually have it in spring – the time tarragon growth. It’s a delicious food. This food relate to the local tradition, may be it is a sacrifice, but I don’t know the details. PS: I don’t know how to translate ‘蒿菜饭’ into English accurately. It’s very kind of you to help me. Quote
Gary Soup Posted July 6, 2006 at 03:26 AM Report Posted July 6, 2006 at 03:26 AM My dictionary says 蒿菜饭 is chrysanthemum rice. Tarragon is given as 龙篙. I think I'd rather have tarragon than chrysanthemum in my rice, though. Sounds like a zongzi without a wrapper! Quote
ipsi() Posted July 31, 2006 at 08:53 AM Report Posted July 31, 2006 at 08:53 AM Hmm... If you're trying to post pictures, amanda530513, then I'm not seeing them. I assume I'm not meant to be seeing a big red '56.com' with 'http://photo.56.com' below it for both your pictures, yeah? Quote
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