amanda530513 Posted July 6, 2006 at 01:44 AM Report Share Posted July 6, 2006 at 01:44 AM The tarragon rice is made of sticky rice, tarragon and preserved ham. In the west of Hunan province, we can find this food. People usually have it in spring – the time tarragon growth. It’s a delicious food. This food relate to the local tradition, may be it is a sacrifice, but I don’t know the details. PS: I don’t know how to translate ‘蒿菜饭’ into English accurately. It’s very kind of you to help me. Quote Link to comment Share on other sites More sharing options...
Gary Soup Posted July 6, 2006 at 03:26 AM Report Share Posted July 6, 2006 at 03:26 AM My dictionary says 蒿菜饭 is chrysanthemum rice. Tarragon is given as 龙篙. I think I'd rather have tarragon than chrysanthemum in my rice, though. Sounds like a zongzi without a wrapper! Quote Link to comment Share on other sites More sharing options...
ipsi() Posted July 31, 2006 at 08:53 AM Report Share Posted July 31, 2006 at 08:53 AM Hmm... If you're trying to post pictures, amanda530513, then I'm not seeing them. I assume I'm not meant to be seeing a big red '56.com' with 'http://photo.56.com' below it for both your pictures, yeah? Quote Link to comment Share on other sites More sharing options...
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